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Recipes from around the world
A world of flavour
181 recipes and drinks. Discover your next meal.
Norway
Fårikål – Norwegian lamb and cabbage stew
Krumkaker – Norwegian wafer cones
Strull – Norwegian cream wafer rolls
Ecuador
Locro de papa – Ecuadorian potato soup
Llapingachos – cheese-filled potato cakes
Encebollado – tuna and cassava soup
Seco de pollo – Ecuadorian chicken stew
Colada morada – spiced berry drink
Bolivia
Pique macho – Bolivian meat platter
Silpancho – crisp beef with rice and egg
Sopa de maní – Bolivian peanut soup
Sonso de yuca – cassava with cheese
Api morado – hot purple corn drink
Paraguay
Sopa paraguaya – corn bread with cheese
Chipa – Paraguayan cheese rings
Mbejú – crisp cheese pancake
Bori bori – chicken soup with corn dumplings
Kivevé – creamy pumpkin with corn
Uruguay
Chivito – Uruguayan steak sandwich
Pascualina – spinach and egg pie
Chajá – peach and meringue dessert
Tortas fritas – Uruguayan fried dough
Alfajores de chocolate – dulce de leche cookies
Saudi Arabia
Kabsa – Saudi chicken with spiced rice
Jareesh – creamy wheat with chicken
Saleeg – milk rice with chicken
Mutabbaq – meat-filled flatbread
Maamoul – date-filled cookies
Iran
Ghormeh sabzi – Iranian herb and beef stew
Fesenjan – chicken with walnut and pomegranate
Zereshk polo ba morgh – saffron rice with chicken
Mirza ghasemi – smoky aubergine with egg
Shir berenj – rosewater rice pudding
Pakistan
Chicken karahi – Pakistani chicken curry
Nihari – slow-cooked Pakistani beef
Chana chaat – chickpea salad with tamarind
Aloo paratha – potato-filled flatbread
Sheer khurma – milk dessert with dates
Laos
Laap gai – Lao chicken and herb salad
Tam mak hoong – green papaya salad
Mok pa – steamed fish in banana leaves
Khao piak sen – Lao noodle soup
Nam van – coconut dessert with tapioca
Syria
Kibbeh bil sanieh – baked bulgur and meat pie
Muhammara – pepper and walnut dip
Shish barak – meat dumplings in yoghurt sauce
Yalanji – vine leaves with rice and vegetables
Halawet el jibn – sweet cheese rolls with cream
Guatemala
Pepián de pollo – chicken in seed sauce
Jocón – chicken in green tomatillo sauce
Kak’ik – Guatemalan turkey soup
Hilachas – shredded beef in tomato sauce
Rellenitos – plantain with sweet bean filling
Enchiladas guatemaltecas – beet salad tostadas
Arroz con leche – Guatemalan rice dessert
Costa Rica
Gallo pinto – rice and black beans
Casado – Costa Rican dinner plate
Olla de carne – beef and root vegetable soup
Chifrijo – rice, beans and crisp pork
Chorreadas – fresh corn pancakes
Picadillo de papa – potato and beef skillet
Arroz con leche – Costa Rican rice dessert
Honduras
Baleadas – tortillas with beans and cheese
Pollo chuco – crisp chicken with plantain
Sopa de caracol – coconut conch soup
Sopa de frijoles – bean and pork soup
Pastelitos – crisp corn turnovers with beef and rice
Rosquillas – Honduran corn and cheese rings
Semitas – sweet buns with a crisp topping
Puerto Rico
Mofongo con camarones – plantain with prawns
Arroz con gandules – rice with pigeon peas
Pernil – slow-roasted garlic pork shoulder
Pasteles – banana-leaf parcels with pork
Asopao de pollo – hearty chicken and rice soup
Tembleque – coconut pudding with cinnamon
Coquito – creamy coconut rum drink
Panama
Sancocho panameño – chicken and root vegetable soup
Arroz con guandú – coconut rice with pigeon peas
Carimañolas – cassava croquettes with beef
Tortillas panameñas – thick corn cakes
Tamales panameños – corn parcels with chicken
Hojaldres – Panamanian fried bread
Chicheme – sweet corn and milk drink
Iceland
Plokkfiskur – creamy fish stew
Kjötsúpa – Icelandic lamb soup
Fiskibollur – Icelandic fish cakes
Rúgbrauð – dark Icelandic rye bread
Pönnukökur – thin Icelandic pancakes
Kleinur – Icelandic twisted doughnuts
Skyr with blueberries and honey
Bulgaria
Shopska salata – Bulgarian salad
Tarator – chilled cucumber and yogurt soup
Banitsa – filo cheese pie
Kavarma – pork and pepper stew
Kyufte – Bulgarian meat patties
Lozovi sarmi – rice-stuffed vine leaves
Tikvenik – pumpkin filo pie
Finland
Lohikeitto – Finnish salmon soup
Karjalanpiirakka – Karelian rice pies
Karjalanpaisti – Karelian meat stew
Poronkäristys – sautéed reindeer with mash
Korvapuusti – Finnish cinnamon buns
Mustikkapiirakka – Finnish blueberry pie
Hernekeitto – Finnish pea soup
Latvia
Pelēkie zirņi – grey peas with bacon
Pīrāgi – Latvian bacon rolls
Sklandrausis – rye carrot and potato tarts
Aukstā zupa – cold beetroot soup
Kartupeļu pankūkas – Latvian potato pancakes
Rupjmaizes kārtojums – layered rye bread dessert
Bukstiņputra – barley and potato porridge
Ireland
Irish stew – lamb and potato stew
Dublin coddle – sausage and potato stew
Boxty – Irish potato pancakes
Colcannon – potato mash with kale
Irish soda bread
Barmbrack – Irish tea fruit loaf
Irish apple cake
Romania
Sarmale – Romanian cabbage rolls
Mici – Romanian grilled meat rolls
Ciorbă rădăuțeană – creamy chicken soup
Mămăligă – Romanian polenta
Tochitură – pork stew with egg and polenta
Papanași – cheese doughnuts with berries
Zacuscă – aubergine and pepper spread
Czechia
Svíčková – beef in creamy root vegetable sauce
Vepřo knedlo zelo – pork, dumplings and sauerkraut
Bramboráky – Czech potato pancakes
Kulajda – mushroom and potato soup with dill
Česnečka – Czech garlic soup
Ovocné knedlíky – plum dumplings
Buchty – Czech jam-filled buns
Moldova
Zeamă – Moldovan chicken soup
Plăcinte – pan-fried cheese and dill pies
Mămăligă cu brânză – polenta with cheese
Sarmale moldovenești – small vine-leaf rolls
Ghiveci – Moldovan vegetable stew
Învârtită – pumpkin spiral pie
Babă neagră – dark Moldovan cake
Dominican Republic
La bandera dominicana – chicken, rice and beans
Sancocho dominicano – meat and root vegetable soup
Mangú – mashed green plantains
Tostones – twice-fried plantains
Pescado con coco – fish in coconut sauce
Mamajuana with orange and lime
Habichuelas con dulce – sweet bean cream
Bahamas
Conch salad – citrus conch salad
Cracked conch – crisp fried conch
Bahamian stew fish – fish in brown gravy
Peas ’n’ rice – rice with pigeon peas
Bahamian johnnycake – baked bread
Bahama Mama – tropical rum cocktail
Guava duff – steamed guava roll
Barbados
Cou-cou with fish in tomato sauce
Bajan macaroni pie – baked macaroni
Pudding and souse – sweet potato and tangy pork
Bajan fishcakes – saltfish fritters
Fish cutters – fish sandwiches
Bajan rum punch
Coconut sweet bread – coconut and raisin loaf
Haiti
Griot – crisp Haitian pork
Diri djon djon – black mushroom rice
Poul nan sòs – Haitian chicken stew
Sòs pwa – Haitian bean sauce
Bannann peze – fried plantain with pikliz
Kremas – Haitian coconut and rum drink
Pain patate – Haitian sweet potato pudding
Saint Vincent and the Grenadines
Roasted breadfruit and jackfish
Callaloo soup – green coconut soup
Saltfish buljol – saltfish and vegetable salad
Vincentian pelau – chicken, rice and pigeon peas
Pumpkin rice
Vincentian rum punch
Ducana – sweet potato parcels
Trinidad and Tobago
Doubles – bara with curried chickpeas
Chicken roti – curry with flatbread
Trinidad pelau – chicken and coconut rice
Bake and fish – fried bread and fish
Trinidad callaloo – leafy greens with coconut
Ponche de crème – creamy rum punch
Kurma – crisp ginger-sugar dough sticks