Sopa de frijoles – bean and pork soup

Ingredients

• 600 g cooked red beans
• 400 g pork shoulder, finely diced
• 1 chopped onion
• 2 finely chopped garlic cloves
• 1 diced green pepper
• 2 tbsp oil
• 1 tsp ground cumin
• 1 l meat stock
• 4 eggs
• 1 avocado
• 2 tbsp chopped coriander
• 1 lime
• salt and pepper

Method

1. 1Brown pork in oil. Add onion, garlic, pepper and cumin and sauté for 5 minutes.
2. 2Add stock and simmer, covered, for 60–70 minutes until meat is tender.
3. 3Mash one third of beans and add all beans to the pot. Cook for 10 minutes and season.
4. 4Boil eggs for 9 minutes, cool, peel and halve. Slice avocado.
5. 5Serve soup with eggs, avocado, coriander and lime wedges.