Poronkäristys – sautéed reindeer with mash

Ingredients

• 600 g thinly shaved reindeer meat
• 50 g butter
• 1 finely chopped onion
• 3 dl meat stock
• 1 tsp salt
• ½ tsp pepper
• 1 kg potatoes
• 2 dl warm milk
• 40 g butter for mash
• 100 g lingonberry jam

Method

1. 1Brown reindeer in butter in batches. Add onion and sauté for 3 minutes.
2. 2Add stock, salt and pepper and simmer covered for 40–50 minutes until tender.
3. 3Boil peeled potatoes for about 20 minutes until tender. Drain and mash with warm milk and butter; season with salt.
4. 4Serve meat over mash with lingonberry jam.