Shopska salata – Bulgarian salad

Ingredients

• 500 g tomatoes
• 1 cucumber
• 2 drained roasted red peppers
• 1 small red onion
• 200 g sirene or feta
• 3 tbsp sunflower oil
• 1 tbsp red wine vinegar
• 2 tbsp chopped parsley
• salt and pepper

Method

1. 1Chop tomatoes, cucumber and peppers; thinly slice onion.
2. 2Toss vegetables with oil, vinegar, parsley, pepper and a little salt.
3. 3Divide between plates and grate cheese over just before serving.