Mămăligă – Romanian polenta

Ingredients

• 250 g polenta or coarse cornmeal
• 1 l water
• 1 tsp salt
• 30 g butter
• 200 g telemea or feta
• 150 g sour cream

Method

1. 1Bring salted water to a boil. Whisk in cornmeal in a thin stream.
2. 2Cook over low heat for 25–30 minutes, or following packet instructions, stirring often, until thick and cooked through.
3. 3Stir in butter and spoon onto a platter. Stand for 5 minutes and serve with cheese and sour cream.