Kremas – Haitian coconut and rum drink

Ingredients

• 4 dl coconut milk
• 3 dl sweetened condensed milk
• 1 dl evaporated milk
• 2 dl dark rum
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• ¼ tsp nutmeg
• 1 tsp finely grated lime zest

Method

1. 1Blend coconut milk and both dairy milks until smooth.
2. 2Add rum, vanilla, cinnamon, nutmeg and lime zest and blend briefly.
3. 3Pour into a clean bottle and chill for at least 1 hour. Shake before serving in small glasses and refrigerate leftovers.