Pique macho – Bolivian meat platter

Ingredients

• 600 g steak, cut into strips
• 250 g sausages, sliced
• 800 g potatoes
• 1 red onion in wedges
• 2 tomatoes in wedges
• 1 green pepper in strips
• 1–2 locoto chillies or green chillies
• 2 eggs
• 4 tbsp oil
• 2 tbsp soy sauce
• 2 tbsp red wine vinegar
• ½ tsp ground cumin
• salt and pepper

Method

1. 1Cut potatoes into chips, toss with 2 tbsp oil and a little salt. Bake at 220 °C for 30–35 minutes, turning halfway.
2. 2Boil eggs for 9 minutes, cool, peel and cut into wedges.
3. 3Brown beef quickly in the remaining oil in a large hot pan. Fry sausages and return beef.
4. 4Add onion, pepper, chilli and cumin and cook for 3–4 minutes. Stir in soy sauce and vinegar and season.
5. 5Arrange chips on a platter, add the meat mixture and top with tomato and eggs. Serve immediately.