Kyufte – Bulgarian meat patties

Ingredients

• 400 g minced beef
• 300 g minced pork
• 1 finely grated onion
• 3 tbsp chopped parsley
• 1 tsp ground cumin
• 1 tsp salt
• ½ tsp pepper
• 2 tbsp oil
• salad and bread to serve

Method

1. 1Knead meats, onion, parsley, cumin, salt and pepper together for 2–3 minutes.
2. 2Chill for 30 minutes and shape eight flat patties.
3. 3Brush with oil and grill or pan-fry over medium-high heat for 5–6 minutes per side until cooked through, at least 75°C internally.
4. 4Serve with salad and bread.