Pescado con coco – fish in coconut sauce

Ingredients

• 700 g boneless white fish fillet
• 4 dl coconut milk
• 1 chopped onion
• 1 red pepper in strips
• 2 chopped garlic cloves
• 250 g chopped tomatoes
• 2 tbsp oil
• ½ tsp dried oregano
• 1 lime
• 2 tbsp chopped coriander
• salt and pepper
• cooked rice to serve

Method

1. 1Cut fish into portions and season with salt, pepper and a little lime juice.
2. 2Soften onion and pepper in oil for 5 minutes. Add garlic, tomatoes and oregano and cook for 5 minutes.
3. 3Add coconut milk and simmer for 10 minutes. Add fish and gently cook for 8–10 minutes until cooked through and flaking.
4. 4Season with remaining lime, salt and pepper. Top with coriander and serve with rice.