Conch salad – citrus conch salad

Ingredients

• 500 g cleaned conch meat
• 2 tomatoes
• 1 green pepper
• 1 small red onion
• 1 orange
• 2 limes
• ½ red chilli, to taste
• 2 tbsp chopped coriander
• salt and pepper

Method

1. 1Pound conch to tenderise and cut into small thin pieces. Gently cook in salted water for 8–10 minutes until cooked through, drain and cool promptly.
2. 2Finely dice tomatoes, pepper and onion and chop chilli.
3. 3Mix with conch, orange juice, lime juice and coriander. Season and refrigerate for 15 minutes.
4. 4Serve chilled. Cooked prawns are a clearly different alternative if conch is unavailable.