Colcannon – potato mash with kale

Ingredients

• 1 kg floury potatoes
• 200 g kale, tough stems removed
• 4 spring onions
• 2 dl milk
• 70 g butter
• salt and pepper

Method

1. 1Boil peeled potatoes for 20 minutes until tender. Drain and steam dry.
2. 2Shred kale and boil in salted water for 4–5 minutes. Drain and finely chop.
3. 3Heat milk with sliced spring onions and 50 g butter. Mash potatoes and stir in milk mixture and kale.
4. 4Season and serve with remaining butter melting on top.