Pumpkin rice

Ingredients

• 300 g long-grain rice
• 400 g peeled finely diced pumpkin
• 1 chopped onion
• 2 chopped garlic cloves
• 2 chopped spring onions
• 2 dl coconut milk
• 4 dl vegetable stock
• 2 tbsp oil
• 1 tsp dried thyme
• salt and pepper

Method

1. 1Soften onion, garlic and half the spring onions in oil for 4 minutes.
2. 2Add pumpkin, rinsed rice, coconut milk, stock and thyme. Season liquid and bring to a boil.
3. 3Cook under a tight lid on low for 18–20 minutes until rice is tender. Rest off heat for 10 minutes.
4. 4Gently fluff and top with remaining spring onions.