Fish cutters – fish sandwiches

Ingredients

• 600 g white fish fillet
• 4 soft round rolls
• 100 g plain flour
• 1 egg
• 100 g breadcrumbs
• 1 tsp paprika
• 1 lime
• 4 lettuce leaves
• 1 sliced tomato
• 1 dl mayonnaise
• 1 tsp hot sauce
• 4 tbsp frying oil
• salt and pepper

Method

1. 1Cut fish into four pieces and season with paprika, salt and pepper. Coat in flour, beaten egg and breadcrumbs.
2. 2Fry in oil over medium heat for 3–5 minutes per side until golden and cooked through.
3. 3Mix mayonnaise with hot sauce and a little lime juice.
4. 4Split rolls and fill with lettuce, tomato, fish and mayonnaise. Serve with lime wedges.