Bramboráky – Czech potato pancakes

Ingredients

• 800 g potatoes
• 3 garlic cloves
• 2 eggs
• 60 g plain flour
• ½ dl milk
• 2 tsp dried marjoram
• 1 tsp salt
• ½ tsp pepper
• 5 tbsp frying oil

Method

1. 1Peel and coarsely grate potatoes. Squeeze out most liquid.
2. 2Mix with crushed garlic, eggs, flour, milk, marjoram, salt and pepper.
3. 3Spread thin cakes in hot oil and fry over medium heat for 4–5 minutes per side until crisp and potatoes are fully tender.
4. 4Drain on paper and serve immediately.