Tarator – chilled cucumber and yogurt soup

Ingredients

• 600 g plain yogurt
• 1 large cucumber
• 2 garlic cloves
• 3 dl ice-cold water
• 40 g walnuts
• 3 tbsp chopped dill
• 2 tbsp olive oil
• salt and pepper

Method

1. 1Finely dice cucumber and crush garlic.
2. 2Whisk yogurt with water to a soup consistency. Stir in cucumber, garlic, dill and oil.
3. 3Season with salt and pepper and chill for 30 minutes. Top with chopped walnuts to serve.