Aukstā zupa – cold beetroot soup

Ingredients

• 500 g cooked beetroot
• 8 dl kefir
• 1 cucumber
• 4 hard-boiled eggs
• 3 spring onions
• 3 tbsp chopped dill
• 1 tbsp lemon juice
• 1 tsp mild mustard
• salt and pepper

Method

1. 1Coarsely grate beetroot, finely dice cucumber and slice spring onions.
2. 2Mix with kefir, dill, lemon and mustard. Add a little cold water if desired and season.
3. 3Chill for 30 minutes. Halve eggs and serve on the soup.