Pönnukökur – thin Icelandic pancakes

Ingredients

• 180 g plain flour
• 2 eggs
• 5 dl milk
• 25 g melted butter
• 1 tbsp sugar
• ½ tsp vanilla sugar
• 1 pinch salt
• butter for frying
• 2 dl whipping cream
• 100 g berry jam

Method

1. 1Whisk flour, eggs, milk, melted butter, sugar, vanilla sugar and salt into a smooth batter. Rest for 15 minutes.
2. 2Lightly butter a hot pan and spread a thin layer of batter. Cook for about 1 minute per side.
3. 3Whip cream to soft peaks. Serve pancakes rolled with a little sugar or folded with cream and jam.