Kartupeļu pankūkas – Latvian potato pancakes

Ingredients

• 800 g potatoes
• 1 small onion
• 1 egg
• 2 tbsp plain flour
• 1 tsp salt
• ½ tsp pepper
• 4 tbsp frying oil
• 150 g sour cream

Method

1. 1Peel and finely grate potatoes and onion. Squeeze out excess liquid in a clean cloth.
2. 2Stir in egg, flour, salt and pepper.
3. 3Fry small thin pancakes in oil over medium heat for 4–5 minutes per side until golden and tender throughout.
4. 4Drain and serve with sour cream.