Învârtită – pumpkin spiral pie

Ingredients

• 400 g plain flour
• 2 dl lukewarm water
• 3 tbsp oil for dough
• ½ tsp salt
• 700 g peeled grated pumpkin
• 90 g sugar
• 1 tsp ground cinnamon
• 60 g melted butter
• icing sugar to serve

Method

1. 1Knead flour, water, oil and salt into elastic dough. Cover and rest for 30 minutes.
2. 2Cook pumpkin in 20 g butter for 10 minutes to remove excess moisture. Mix in sugar and cinnamon and cool.
3. 3Divide dough into four. Roll and stretch each very thin on a floured cloth, brush with butter, add filling and carefully roll using the cloth.
4. 4Arrange rolls in a spiral in a greased 28 cm tin, brush with remaining butter and bake at 190°C for 35–40 minutes until golden and cooked through.
5. 5Cool slightly and dust with icing sugar.