Coquito – creamy coconut rum drink

Ingredients

• 4 dl coconut milk
• 3 dl unsweetened coconut cream
• 3 dl sweetened condensed milk
• 1 dl evaporated milk
• 2 dl white rum
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• 1 pinch nutmeg
• cinnamon sticks to garnish

Method

1. 1Blend coconut milk, coconut cream, condensed milk and evaporated milk until smooth.
2. 2Add rum, vanilla, cinnamon and nutmeg and blend briefly.
3. 3Pour into a clean bottle and chill for at least one hour.
4. 4Shake before serving in small glasses. Garnish with cinnamon sticks if desired.