North America · Saint Vincent and the Grenadines · Alcoholic drinks

Vincentian rum punch

5 minutesEasy
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Vincentian rum punch

Ingredients

  • 10 cl dark rum
  • 10 cl pineapple juice
  • 6 cl orange juice
  • 3 cl lime juice
  • 2 cl sugar syrup
  • 4 drops aromatic bitters
  • ice
  • 2 orange slices
  • 1 pinch nutmeg

Method

  1. 1Shake rum, juices, syrup and bitters with ice for 10 seconds.
  2. 2Strain into two glasses with fresh ice.
  3. 3Garnish with orange and a little nutmeg.