Bannann peze – fried plantain with pikliz

Ingredients

• 3 green plantains
• 6 dl neutral frying oil
• 200 g finely shredded cabbage
• 1 grated carrot
• ½ thinly sliced red onion
• 1 finely chopped chilli, to taste
• 1 dl white wine vinegar
• 1 lime
• salt

Method

1. 1Mix cabbage, carrot, onion, chilli and vinegar with ½ tsp salt. Leave while preparing plantains.
2. 2Peel plantains and cut into 3 cm pieces. Fry at 160°C for 4–5 minutes until tender and drain.
3. 3Flatten pieces between baking paper. Fry again at 180°C for 2–3 minutes until golden and crisp.
4. 4Lightly salt and serve immediately with pikliz and lime wedges.