Cracked conch – crisp fried conch

Ingredients

• 600 g cleaned conch meat
• 150 g plain flour
• 2 eggs
• 1 dl milk
• 1 tsp paprika
• 1 tsp salt
• ½ tsp pepper
• 8 dl neutral frying oil
• 1 lime
• 1 dl mayonnaise
• 1 tsp hot sauce

Method

1. 1Pound meat thoroughly between sheets of baking paper and cut into thin strips.
2. 2Mix flour, paprika, salt and pepper. Whisk eggs and milk. Coat conch in flour, egg and flour again.
3. 3Fry in small batches at 175°C for 3–5 minutes until golden and cooked through. Drain on paper.
4. 4Mix mayonnaise with hot sauce and a little lime juice. Serve with lime wedges and dip.