Bajan macaroni pie – baked macaroni

Ingredients

• 350 g macaroni
• 300 g grated cheddar
• 3 dl evaporated milk
• 2 eggs
• 1 small finely grated onion
• 1 tbsp mustard
• 1 tbsp ketchup
• 30 g butter
• ½ tsp paprika
• salt and pepper

Method

1. 1Cook macaroni 1–2 minutes less than packet instructions. Drain and toss with butter.
2. 2Whisk milk, eggs, onion, mustard, ketchup, paprika, a little salt and pepper.
3. 3Mix macaroni with milk mixture and 200 g cheese. Pour into a greased dish and top with remaining cheese.
4. 4Bake at 180°C for 30–35 minutes until golden and set. Rest for 10 minutes before serving.