Lohikeitto – Finnish salmon soup

Ingredients

• 600 g skinless salmon fillet
• 600 g potatoes
• 1 leek
• 30 g butter
• 1 l fish stock
• 2 dl cream
• 1 bay leaf
• 3 tbsp chopped dill
• salt and pepper

Method

1. 1Wash and slice leek. Soften in butter for 3 minutes. Peel and dice potatoes.
2. 2Add potatoes, stock and bay leaf and simmer for 15–20 minutes until potatoes are tender.
3. 3Cut salmon into large cubes. Add cream and salmon and gently cook for 5–7 minutes until fish is cooked through.
4. 4Remove bay leaf, stir in dill and season.