Tostones – twice-fried plantains

Ingredients

• 3 green plantains
• 6 dl neutral frying oil
• 1 tsp salt
• 1 dl plain yogurt
• 1 small crushed garlic clove
• 1 tbsp lime juice

Method

1. 1Mix yogurt, garlic and lime and season with a little salt.
2. 2Peel plantains and cut into 3 cm slices. Fry at 160°C for 4–5 minutes until soft and drain.
3. 3Flatten each slice between sheets of baking paper using the base of a glass.
4. 4Fry again at 180°C for 2–3 minutes until crisp and golden. Drain, salt and serve immediately with dip.