Mămăligă cu brânză – polenta with cheese

Ingredients

• 300 g polenta or coarse cornmeal
• 1.1 l water
• 1 tsp salt
• 30 g butter
• 250 g brânză, sheep cheese or feta
• 200 g sour cream

Method

1. 1Bring water and salt to a boil and whisk in cornmeal in a thin stream.
2. 2Cook over low heat for 25–30 minutes or according to packet, stirring often, until thick and cooked through.
3. 3Stir in butter and mound onto a platter. Rest for 5 minutes.
4. 4Serve with crumbled cheese and sour cream.