Sòs pwa – Haitian bean sauce

Ingredients

• 600 g cooked red beans
• 6 dl vegetable stock
• 1 chopped onion
• 3 chopped garlic cloves
• 2 tbsp oil
• 1 tsp dried thyme
• 2 whole cloves
• 1 tbsp lime juice
• salt and pepper
• 250 g long-grain rice

Method

1. 1Cook rice according to packet instructions.
2. 2Blend beans with 4 dl stock into smooth purée.
3. 3Soften onion and garlic in oil for 5 minutes. Add bean purée, remaining stock, thyme and cloves and simmer for 20 minutes, stirring often.
4. 4Remove cloves and season with lime, salt and pepper. Serve over rice.